Anything, Everything on a Bagel

On the weekends we usually try to have a really nice breakfast. Usually we have weekend coffee (coffee made in the French Press) and bacon & eggs or pancakes. Yesterday though we had something even more special than normal. I used my wonderful bread machine to make homemade Everything bagels.

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These bagels were much easier than I thought they would be and will definitely make them again. I topped the bagels with salt, onion flakes, garlic power, sesame seeds, and poppy seeds. We took our fresh made bagels and make bacon, egg, and provolone sandwiches. It was one of the best sandwiches I’ve had in a long time.

IMG_6431 After breakfast, which was really more of a brunch, and a nap, we went out for a walk to enjoy the waning, winter sunshine.

I thought that when fall left all of the pretty pictures would be gone, but I was wrong. There are so many new shadows and colors to see this time of year.

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We still don’t have any snow here. I think that when it comes it won’t be an inch or two but buckets full. Maybe I’ll get one of those blessed December snow days.

Five Things Fridays

Last week I posted about five quick things I was thankful for; I dashed the post off before I went to school. And here’s the truth I thought thought about those things all day on Friday and it made my day considerably better than it might have been. So I think for awhile we will have these thankful Five Things Fridays.

  1. I’m really thankful all the miners got out alive. I’ve cried during every story I’ve heard about them and am tearing up just thinking about how happy and relived their families must be.
  2. I am thankful one of my classes at school is reading Three Cups of Tea. I didn’t make it through the adult version, but the young readers version is great. David Mortensen is a good man, and I hope I can be as generous in small ways in my life.
  3. On a less serious note, we are going to one of our favorite restaurants tonight – Riverworks.
  4. It is fall here, and everything is beautiful.
  5. One word – YANKEES! They’ve made it to round 2; here’s hoping the next games go as well.

5 Things

This was a long week, but today is Friday! I am excited about the following things:

  1. It’s a three day weekend for me, and I will get to hang out with Jeremy.
  2. I get to see one of my best classes today, and they are always so chill.
  3. The Portsmouth Anatheum book sale is Saturday.
  4. Tonight we are eating barbeque chicken nachos, one of my new favorite foods.
  5. There will be plenty of pumpkin beers with cinnamon sugar rims.

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Viva la fin de la semaine.

A Ride to Maine

On Saturday, I wanted to get out of town for a little while. You see I have CTS (Compulsive Travel Syndrome). Sometimes, I just need to get in a car and go. Luckily, I have a husband who willingly agrees to come along. We plotted our destination – Tully’s Beer and Wine. Because of the NH Liquor Commission what comes into NH can be limited, and I wanted a big selection of beer, so off to Maine we went with complete disregard of the bottle deposit and tax.  What can be better than a late summer day and  a drive up the NH/ME coast?

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On the way to Tully’s we stopped at Stonewall Kitchen for a snack. If you haven’t been to the one in York, ME, you are missing out. They have so many items there, not to mention a cafe and cooking school. We didn’t eat at the cafe, but we did make our way around the store trying different jams, mustards, and marinades.

IMG_5152 IMG_5150 IMG_5151 Some people may have really enjoyed the samples; I was busy lusting after the dishes.

After our little stop over, it was back on the road to Wells. We avoided 95 and just slowly wound our way up Route 1. Tully’s had a pretty good selection and some of my favorites like Brooklyn Beers and Wychwood. The staff was knowledgeable and friendly. While I’m not sure the selection is totally worth the drive, the ability to build your own six pack probably is. Look from some fall beer reviews later this week. IMG_5165

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It was a lot fun mixing and matching to get what we wanted.

On the way home, we stopped at Long Sands Beach in York, ME for a walk. Even though there were people there in shorts and swim suites, it was chilly. The sun felt great though.

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The beach in the late summer/early fall is so peaceful compared to the insanity of July and August. Goodbye vacationers!

I knew Jeremy really wanted to try Redhook’s Late Harvest so we swung by for just one brew. I had the Golden Blonde Ale. It’s not as good as Portsmouth Breweries Dirty Blonde Ale, but hey everyone can’t be perfect.

IMG_5198 We had a great Saturday; I forgot how special weekends are in the real world.

Caprese

As this weekend is the unofficial start of summer, I knew it was time for one of the things I fell in love with last summer in Italy.

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One reason I adore summer is that you can take three ingredients(mozzarella, tomato, and basil) and cover them with a bit of olive oil, salt, and pepper then you have  insalata caprese – a fresh, simple salad that makes me want to catch a plane across the pond.  A little balsamic vinegar doesn’t hurt anything either. I can’t wait for the tomatoes to grow in our garden, then I’ll just need to buy the mozzarella.

YAY for a three day weekend. I’m sure I’ll be doing some exciting things. Are you doing anything?

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Clarice has read 1 book toward her goal of 25 books.
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