On the weekends we usually try to have a really nice breakfast. Usually we have weekend coffee (coffee made in the French Press) and bacon & eggs or pancakes. Yesterday though we had something even more special than normal. I used my wonderful bread machine to make homemade Everything bagels.
These bagels were much easier than I thought they would be and will definitely make them again. I topped the bagels with salt, onion flakes, garlic power, sesame seeds, and poppy seeds. We took our fresh made bagels and make bacon, egg, and provolone sandwiches. It was one of the best sandwiches I’ve had in a long time.
After breakfast, which was really more of a brunch, and a nap, we went out for a walk to enjoy the waning, winter sunshine.
I thought that when fall left all of the pretty pictures would be gone, but I was wrong. There are so many new shadows and colors to see this time of year.
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We still don’t have any snow here. I think that when it comes it won’t be an inch or two but buckets full. Maybe I’ll get one of those blessed December snow days.







