We had our last outdoor farmer’s market on Saturday, soon our market will move indoors. While I will still go and am thankful to have a winter market, it’s just not the same. Saturday though there were still tons of fresh tomatoes and other veggies. I came back with three of my favorites, cherry tomatoes, [...]
GATHER ye rosebuds while ye may, Old time is still a-flying : And this same flower that smiles to-day To-morrow will be dying. The glorious lamp of heaven, the sun, The higher he’s a-getting, The sooner will his race be run, And nearer he’s to setting. That age is best which [...]
Tonight’s dinner was designed with condiments in mind. Spicey Mike’s is a local hot ketchup and well I would assume most people know Billy Bee’s honey. Which of the two would you assume has the high fructose corn syrup? I should have read the label before I purchased Spicey Mike’s. Billy is a pretty simple [...]
After getting all of the plants on Saturday (I know I should grow my own, maybe someday), we Jeremy got the garden all raked and ready for the plants. Our garden area has really improved over the last three summers. I was amazed by how many worms there were this year. Hopefully that will bode [...]
Here’s the truth: I’m really picky, but I like to think of myself as texture sensitive. As a child, I was definitely the one who lived off of peanut butter and jelly. It’s not that my mother didn’t try; oh she tried for hours sometimes. But I just couldn’t/wouldn’t eat mixed foods or foods that [...]
