While I was grocery shopping on Saturday, I ran across these – frozen eggplant cutlets. I looked at the ingredients and calories before deciding to give them a try. From the Dominex site here are the Ingredients: Eggplant, Soybean Oil, Wheat Flour, Water, Corn Flour, Salt, Dextrose, Corn Starch, Spices, Garlic Powder, Dehydrated Parsley, Onion [...]
While flipping through my current issue of Real Simple, I saw a recipe for Cheesy Baked Pasta with Spinach and Artichokes (228 April). Their recipe topped out at 491 calories. This seemed like a lot to me, so I decided to see if I could do any better. Disclaimer – I hate wheat pasta, so [...]
Dinner last night with friends was awesome, but I was definitely excited to cook the Teriyaki marinated steak tips from The Meat House. I am not a huge red meat eater, but when I sampled these last week at the Meat House, I knew I would have to to cook them. About 40 minutes before [...]
I tried to keep things green today. Today was a teacher’s workshop day so I was able to get some much needed work done. Cleaning my desk and recycling all of the extra papers from last semester, was high on my list of priorities. One of the things I hate most about teaching, specifically English, [...]
I’m not sure I could live without broccoli. OK, I’m sure that’s an exaggeration, but it’s just so good. This is my favorite way to eat broccoli: Chop two cloves of garlic and toss in a pan of Extra Virgin Olive oil Sautee for one minute on medium and then toss in 2 or 3 [...]
