I don’t know what it’s like at your house, but here we have a couple of go to meals. These are the meals you cook when you don’t feel like eating anything else or you don’t have very many ingredients on hand. We have several go to meals, but one of our favorites is Garlic [...]
Today was a much better day, while there were angry students and angry parents, I had a better attitude. One thing that helped was getting a good nights sleep. I went to be a little early and laughed my head off rereading some David Sedaris. His essay “In the Waiting Room,” is one of my [...]
I tried to keep things green today. Today was a teacher’s workshop day so I was able to get some much needed work done. Cleaning my desk and recycling all of the extra papers from last semester, was high on my list of priorities. One of the things I hate most about teaching, specifically English, [...]
Fear, loathe, horror, disgust . . . All things I’ve heard in reference to Brussels sprouts. So it was with some trepidation that I embarked on dinner tonight. Lately it seems that this vegetable has been every where. I’ve seen it in magazines, on blogs, on TV. I couldn’t remain out of the loop, so [...]
I’m not sure I could live without broccoli. OK, I’m sure that’s an exaggeration, but it’s just so good. This is my favorite way to eat broccoli: Chop two cloves of garlic and toss in a pan of Extra Virgin Olive oil Sautee for one minute on medium and then toss in 2 or 3 [...]
