I think I’m falling in love with Homespun Sunday’s. Before I started this, I thought I made most things from scratch, but then I thought a little about some of the quick fixes I do use. Now I see it as a challenge to make as many elements of the meal as I can. Today’s [...]
Baguettes and Books

When I was a kid we moved around often, like every two years. These weren’t international moves, but America is an enormous country. While maybe not as different as say France and Spain, the customs and phrasings of Tennessee are not the same as those of Wisconsin – that was the move I made between [...]







