I’m working for the weekend this week. There are days when I enjoy making food from recipes that require thought, time, special ingredients and preparation, and then there are Fridays. Teaching, regardless of what some people in the media might tell you, is usually enjoyable and almost always exhausting. I don’t know how people teach [...]
Most of the time I would consider myself a foodie. Per Wikipedia, “foodies are amateurs who simply love food for consumption, study, preparation, and news.” Ok. I guess my upcoming statement will still fit that definition. I LOVE TACO BELL! It’s true; I love it. It’s not that I don’t know all of the negatives, [...]
Since I’m home most of the day, I’ve been trying to do things the most economical and environmentally friendly way. This takes more time or at least more preparation but honestly yields better food. My breadmaker was the star of the show again today with homemade wheat buns. I wanted something really great to put [...]
Today was a busy day. After work, I vacuumed out the car and pulled out all of the junk. The first place I went to use the vacuum took my $2.25, which did not make me very happy. After that I wiped down everything in the car, now all I need is a new air [...]
Things at work have not gone well this week. I really like to be able to control situations. Unfortunately right now the only thing I can control is my attitude and I’m not exactly excelling at that. It seems everything that is happening at work is totally out of my control. Biggest issues: My students [...]
