A Toast to Thursday #4

While I’m not the best at doing things on a regular basis, I’m going to try to review one new beverage weekly and offer you a toast. For some reason I really like toasts. They are usually funny or at least quirky.  So here is  “A Toast to Thursday.”

Welcome, welcome to a Toast for Thursday. I don’t know about your part of the world, but it is still freezing in NH. The sun seems a bit warmer, but overall spring still seems slightly unattainable.

Tonight we needed to relax a bit, so we headed out to The Riverworks (check out their new website) for some dinner and a few drinks. I was excited to see that they had Weihenstephan Heffeweisbier (hefewizen = unfiltered wheat beer).

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I haven’t had a hefewizen since the summer; it was great. I had this beer in a bottle once, but in my opinion all beer tastes better on draft. This is a really smooth hefewizen, and it makes me want to tour Germany. Even though this beer is light colored, it does not taste or feel light. On a scale of 1(Bud Light) to 5, I’d give it a 4.

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A toast:

May the tide of fortune float us into the harbor of content.

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Iron or Sugar ?

The traditional gifts for wedding anniversary number six are iron or sugar. Hmmm. . . well I didn’t know this until I looked it up today which means we didn’t give or get each other either of those things.

Yesterday, Jeremy and I celebrated anniversary #6. Compared to last year’s blow out celebration,  this year was peaceful and laid back. It was great!

After leaving Rhode Island, we headed straight to meet Uncle Sam, Sam Adams that is. Even though we’ve been to Boston tons of times, we’ve never toured the Sam Adams’ brewery. IMG_6635 IMG_6616 IMG_6619 IMG_6633 The California plate is my favorite “Hava Sam”. I have been on numerous brewery tours, and this one was short and sweet.  Our tour guide, Audrey, was bubbly and funny without being obnoxious. She also informed the group that we could head down the street a bit to Doyle’s and get a free Sam’s glass with a beer.

IMG_6644 IMG_6639 IMG_6641I think 75% of the people on the tour ended up there; who can say no to a free, scientifically designed for your beer enjoyment glass. The food was simple and perfect for a blustery day.  I had grilled cheese and the best garlic French fries ever.

After a late lunch, we headed to our hotel for the night, The Westin Waterfront. I thought it might be crowded because of the blizzard, but it wasn’t which was great. We relaxed, took a nap, and eventually went down to the hotel restaurant and had a snack. It was really nice to walk indoors not out in the wind. We kicked back watching MNF at M. J. Oconnors. The appetizers we had were good but were overshadowed by the fact that it was freezing.

To cap off our day, we tried the new Infinium.

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I was excited to try this champagne like beer. Sadly, I really did not like it. I found the scent and flavor overly floral.

After a great night’s rest and catching a pretty sunrise (well I caught it Jeremy of course was still sleeping), we hit up a local diner I found on Yelp.

IMG_6651 IMG_6654 IMG_6656My Diner was a great way to end our trip. If you live in Boston, go to the A Street My Diner. The food was fast, affordable, and oh so good. Butter, real butter, slathered on my French toast nearly brought a tear to my eye.

After a quick stop at Trader Joe’s and Sonic, we are home and trying to stay warm. Jeremy is preparing for his big conference in a few weeks, and I am avoiding any real work by reading and writing blogs.

Let’s hope this year is as good as all the rest.

Whirlwind November

October was great. There was lots of fall flavored beer.

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I got to dress like a Yankee, even if he was a naughty one.

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Then I spent some time hanging out with Stan Marsh.

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The leaves surprised me and turned magnificent, all while it was still warm enough to wear sandals.

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And I got to see my brother.

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Now I’m preparing myself for November to be a whirlwind. It seems one or both of us has something going on every single week. While I think it will be a lot of fun, I also think we will be crazy busy.

Week 1 – I’m leaving on Thursday to go to MI to see friends and for a baby shower, and Jeremy is attending a topology conference.

Week 2 – I have a really weird work week (only three days with students) because of Veteran’s day and then a professional development day. We also really need to get our Christmas shopping done this week.

Week 3 – HARRY POTTER premiers. Yes this is an important event, yes it’s been on my calendar for over 6 months. While we won’t go to the midnight showing this year because there is no way I can get home at 3 or 4 and be up at five. We will be going on the weekend.

Week 4 – This is a two day work week. We are going to NY for Thanksgiving, celebrating Christmas with Jeremy’s side of the family, and running a 5k.

With two out of town trips, all of the job application deadlines Jeremy has, plus all of the things I’m sure I just don’t know about yet, it’s going to be a crazy month. I’m sure I will look back on this post in a few weeks and think it’s only been a few days.

Barbeque Chicken Nachos

One of the things I was most looking forward to today was bbq nachos. A few months ago, I ordered nachos and was brought  barbequed beef nachos. At first I didn’t like them, but then they really grew on me. Since then though, we’ve been making our own variations of bbq nachos at home.

While I wouldn’t say this meal is “healthy” it’s really not horrible there are lots of veggies and lean meat.

Ingredients:
.5 pound of chicken
any barbeque sauce
multigrain chips
50% reduced fat jalapeno cheddar
onion
green pepper
jalapeno
lettuce

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Procedure:
Preheat oven to 400
Cook chicken (we usually boil ours, which cuts out fat and makes it easy to shred)
Chop veggies
Shred cheese
Shred chicken and mix with 1/4 cup of bbq sauce and jalapenos
Place chips in a pie pan and top chips with chicken, green pepper, onion, and cheese
Bake for 10 minutes or until cheese and chips brown
Top with lettuce and a little extra bbq sauce

These are a great meal for a tired night. If you chop the veggies in advance, all the better. It was nice enough to eat outside so pumpkin beers with cinnamon sugar rims were enjoyed at the picnic table along with delicious nachos.  This is not my favorite bbq sauce, but it was on sale and hfcs free. When we use the rest I’ll dilute it with some vinegar.

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If you can get Saranac Pumpkin Ale where you live, DO IT! It is the best pumpkin beer I’ve had all year. Do not drink it out of the bottle. This beer must be enjoyed in a glass because the autumnal fragrance is just heavenly.

Enjoy the weekend.

5 Things

This was a long week, but today is Friday! I am excited about the following things:

  1. It’s a three day weekend for me, and I will get to hang out with Jeremy.
  2. I get to see one of my best classes today, and they are always so chill.
  3. The Portsmouth Anatheum book sale is Saturday.
  4. Tonight we are eating barbeque chicken nachos, one of my new favorite foods.
  5. There will be plenty of pumpkin beers with cinnamon sugar rims.

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Viva la fin de la semaine.

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